Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)

In this book, Pizarro takes a look at the regions of Spain and the exceptional local ingredients that make each area so special. The recipes in this book not only showcase Spanish flavours, but are also simple and quick to prepare, with no complicated techniques or ingredients that are difficult to get hold of.

There's even additional information included on how to swap out ingredients to suit your taste or what you have in the cupboard. It also includes lots of information on the different culinary regions of the country and some beautiful photography, making it practical as well as visually appealing. This book has achieved plenty of high praise, and it's easy to see why! 

The author spent over 5 years researching this book and this dedication shows through its coverage of the regions, history, and culture of Spain, as well as the delicious food and recipes that tie it all together. From simple, rustic tapas and delicately-flavoured soups to elaborate celebratory dishes and desserts, this book is a real education on the country.

It's obvious that the author wrote every part of this book with a great deal of passion and care, though if you're looking for a recipe book only, this may not suit you. Nonetheless, those who have read and cooked from it praise Roden's style and offer it plenty of five star reviews. 

Brindisa's restaurant and shop are well-established favourites with the foodies of Borough Market, and this cookbook includes classic regional recipes, tapas dishes and information about the very best foods and producers. 

The content ranges from unusual artisan dishes to Spanish classics, whilst drawing on Brindisa's specialist knowledge of the best Spanish ingredients. As it's fairly heavy with additional recipes alongside background and historical information, it's ideal for more experienced cooks who don't require demonstrative photographs. 

Tapas Revolution focuses on simple Spanish cookery, using everyday store cupboard ingredients and straightforward methods so that anyone can cook this versatile and accessible food. 

Omar, who trained at the world-famous El Bulli restaurant, has made numerous television appearances and is the owner of the popular Tapas Revolution restaurants, so it's no surprise that reviewers praise this book for its easy-to-follow recipes and authenticity. A great starting title or to broaden your culinary horizons. 

This collection of simple, precise recipes takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. Including recipes for tapas, soups, salads, main courses, vegetables, paellas, breads and desserts, you'll definitely be spoiled for choice as to what to cook next! 

It also has a great selection of easily-identifiable vegetarian dishes, special menus, and features on Spanish ingredients and dishes to inspire cooks everywhere. At 640 pages this book will most definitely have a commanding presence on your shelf, but with such a variety it is likely to be a book you reach for again and again. 

From their London restaurant, Moro, Sam and Sam Clark share their passion for the food of Spain, North Africa and the Eastern Mediterranean. In this, their first book, they've compiled some of the restaurant's most popular dishes, including heady fusions of warm spices, fiery sauces, and slow-cooked earthy stews.

Bear in mind, however, that some of the recipes take a lot of time and preparation to cook. So while this is a really interesting look at the flavours of the south of the country and other Mediterranean influences, if you want a practical cookbook this particular one may not work as well for you as others. 

Rick Stein needs no introduction to those who enjoy their food. His "off the beaten track" approach is well known and respected, and this book is no exception. It navigates its way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions to the Spanish plains and Mediterranean beaches.

This book was written to accompany a BBC TV series and some reviewers have noted that there are a few recipes missing from the show, and that the photography is sometimes lacking which may not be best for those unfamiliar to the cuisine. However, this book is a really popular title for its 'traditional with a twist' approach. 

This book looks closely at the wine, history, and culture of Catalonia which is located in the north east of the country. Colman Andrews explores this area, from its French, Roman and Moorish roots to today's modern interpretation, as well as covering the popular city of Barcelona.

Full of hearty, traditional dishes, this remains a really popular Spanish cookery title. However, it was written in 1997 so while the recipes will not have changed, some of the information on the towns and cities may now be outdated. A few specialist ingredients will also need to be sourced. 

This is a really useful introductory cookbook if you're just starting out in Spanish cookery. The recipes are categorised by how long they take to make, so you can make informed choices on what you cook and not be unexpectedly tied to the kitchen for hours! 

While this is a great cookbook if you're new to Spanish food, if you're looking for something more in-depth this may fall short of what you want. But as far as good value, basic cookbooks go this is a sound choice. 

This book covers the whole of Spain region by region, looking in depth at the flavours and culinary traditions. It's chock-full of not only mouthwatering recipes, but over 1,000 stunning photographs to capture the sights and people of Spain.

While this is a really thorough exploration into Spanish food and culture, this book is a bit of a tome and also quite a bit more expensive than other books in this listing. However, it would make a really attractive coffee table book or gift, so may be a good option if you this works for you.