• Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)  1
  • Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)  2
  • Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)  3
  • Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)  4
  • Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)  5

Top 10 Best Spanish Cookbooks in the UK 2021 (Rick Stein, José Pizarro and More)

What’s not to love about Spain? The stunning weather, the vibrant cities, sipping a glass of sangria on a sun-baked beach... We could go on! It’s not surprising that Spain is one of the most visited destinations by UK holidaymakers, and that its delicious cuisine is one of the main attractions. 


To help you recreate that authentic fiesta atmosphere at home in these strange times of restricted travel, we’ve pulled together a list of the best Spanish cookbooks. We’ve included titles from chefs such as Omar Allibhoy and Jose Pizzaro to teach you your jamón from your padrón and your manchego from your gazpacho, and to discover there’s so much more to Spanish food than tapas! 

This Article's Contributors

mybest Editing Team
  • Last updated: 04-04-2022
Table of Contents

How to Choose a Spanish Cookbook in the UK – Buying Guide

From the region of Spain covered to the complexity of the recipes included, there’s a huge variety in the types of cookbook that you can buy. So let's have a look at things to consider when choosing the right cookbook for your kitchen shelf. 

Beginner or Pro: Choose a Book to Match Your Level

If you’re new to the world of Spanish cooking, it’s important that you don’t overstretch yourself so that your first cooking experience is both fun and successful. There are two main areas to consider here, which we have combined to note the levels for each of our recommendations. 

Consider Your Capability as a Cook

Consider Your Capability as a Cook

Whether you struggle to boil an egg or your food is borderline Cordon Bleu, it will benefit you in the long run if you’re aware of your own capabilities and ensure that the cookbook you buy is suitable. 


If you take on too much too soon it could be stressful and leave you feeling like you’ve not achieved what you wanted, and this can put you off cooking new things in the future. Looking through a few sample recipes will help you get a feel for the level, just keep it fun and relaxed – after all, cooking is meant to be a pleasure not a chore! 

Do You Know Your Spanish Flavours or Are You a Total Newbie?

Do You Know Your Spanish Flavours or Are You a Total Newbie?

As well as your general skill level, you should also consider how familiar you are with the flavours and cuisine of Spain. Some cookbooks will include more complex recipes and others low-fuss dishes to pull together in a jiffy, but either of these could still be a challenge for intermediate cooks with little Spanish cooking knowledge. 


If you’re in doubt as to what you want or if you're completely new to Spanish cooking, it may be advantageous to buy a book with a variety of different recipes of varying skill levels to give you an introduction to the cuisine, which you can then build on as you learn.

The Different Spanish Regions Offer a Huge Variety in Types of Food

The Different Spanish Regions Offer a Huge Variety in Types of Food

Spain is a big country! It covers nearly 200,000 square miles, and it’s nearly 600 miles from the cooler, more verdant regions in the north to the hotter holiday regions in the south. As you’d expect, the food varies with the climate, so it’s worth knowing what dishes you want to cook before you buy. Let’s have a look at each region's specialties.


North of Spain, including Galicia and Asturias – this cooler mountainous area produces cave-aged cheeses, rich meat stews, shellfish, and both fresh and saltwater fish.


Pyrenees, including Basque Country and Aragon – paprika is the dominant flavour of this region, as it’s known for growing piquillo peppers. It's also well known for salt cod, fish, meats and wines.

The Different Spanish Regions Offer a Huge Variety in Types of Food

Catalonia – this region is infamous for dishes with sauces thickened with almonds, pine nuts or hazelnuts, and is influenced by neighbouring France and Italy. 


Eastern Spain, including Valencia – the citrus fruits from this region are known the world over, and Spain’s most famous food export, paella, was created here. 

The Different Spanish Regions Offer a Huge Variety in Types of Food

Central Spain, including Castilla and Madrid – this landlocked region is famous for its chorizo, manchego cheese, and pork and lamb roasted in wood-burning ovens. 


Southern Spain, including Andalucía and Murcia – another famous Spanish cuisine comes from this region, as tapas is believed to have originated in Seville. It's also famous for its jamón (air-dried ham), gazpacho, shellfish, and sherries. The influence of North Africa is also felt as spices are central to a lot of dishes. 


While most of the cookbooks on our list have recipes from all the Spanish regions, some books you come across will focus on the cuisine of a particular region, so double check the details of the book beforehand if there's a particular region you're interested in. 

What Do You Want to Prepare? Everyday Cooking and Entertaining Call for Different Recipes

What Do You Want to Prepare? Everyday Cooking and Entertaining Call for Different Recipes

If you’re wanting to introduce quick, everyday recipes into your weekly rotation, then recipe books focused more on entertaining or time-heavy dishes won’t be suitable for you. After all, as delicious as recipes that take lots of preparation and lots of ingredients are, you wouldn’t want to cook them every day! 


So, it’s absolutely worth reading the blurb on the book to make sure you’re buying a book with the types of recipes you need, whether that's for your next dinner party or an easy midweek meal.

Consider the Availability of Ingredients

Consider the Availability of Ingredients

There’s nothing worse than finding a recipe to recreate something delicious you had on holiday only to find you can’t buy some of the ingredients. Some recipes will call for more specialist ingredients that you may not be able to buy in your regular supermarket, and may take a bit of hunting down. 


To make sure you have everything on hand to create delicious and authentic dishes, it’s worth checking out a few of the book's recipes and doing your research to find out what you can buy in your local area – some may require a trip to a specialist shop or an online order.

Top 10 Best Spanish Cookbooks in the UK

Armed with your new knowledge on how to choose a suitable Spanish cookbook for your needs, all that's left to do is pick one from our list! From artisan titles by revered chefs to books dedicated to the art of tapas, you'll have no problem finding a favourite or two. ¡Provecho!

10

Marion TrutterCulinaria Spain: A Celebration of Food and Tradition

£48.94

Difficulty LevelEasy - intermediate
Regions CoveredAll
Recipe Focus Everyday, entertaining
Specialist IngredientsSome
FormatsHardcover, paperback
Pages380
9

Hamlyn All Colour Cookery200 Tapas & Spanish Dishes

£4.54

Difficulty LevelBeginner
Regions CoveredAll
Recipe Focus Everyday, tapas
Specialist IngredientsSome
FormatsPaperback, Kindle
Pages240
8

Colman AndrewsCatalan Cuisine: Europe's Last Great Culinary Secret

£11.19

Difficulty LevelIntermediate
Regions CoveredCatalonia
Recipe Focus Everyday
Specialist IngredientsYes
FormatsPaperback, Kindle
Pages352
8

Rick SteinSpain: 140 New Recipes Inspired by My Journey Off the Beaten Track

£17.99

Difficulty LevelIntermediate
Regions CoveredAll
Recipe Focus Everyday
Specialist IngredientsSome
FormatsHardcover
Pages320
6

Sam & Sam ClarkMoro: The Cookbook

£18.05

Difficulty LevelIntermediate - advanced
Regions CoveredAndalusia
Recipe Focus Everyday, fine dining
Specialist IngredientsYes
FormatsHardcover, paperback
Pages288
5

Penelope Casas1000 Spanish Recipes

£22.99

Difficulty LevelBeginner - intermediate
Regions CoveredAll
Recipe Focus Everyday, special menus
Specialist IngredientsSome
FormatsHardcover, Kindle
Pages640
4

Omar Allibhoy Tapas Revolution

£15.99

Difficulty LevelBeginner - intermediate
Regions CoveredAll
Recipe Focus Everyday, tapas
Specialist IngredientsVery few
FormatsHardcover, Kindle
Pages224
3

Monika LintonBrindisa: The True Food of Spain

£11.99

Difficulty LevelIntermediate - advanced
Regions CoveredAll
Recipe Focus Everyday, artisan
Specialist IngredientsYes
FormatsHardcover, Kindle
Pages544
2

Claudia RodenThe Food of Spain

£20.99

Difficulty LevelAll abilities
Regions CoveredAll
Recipe Focus Everyday, entertaining
Specialist IngredientsSome
FormatsHardcover, Kindle
Pages512
1

José PizarroSpanish Flavours

£16.99

Difficulty LevelIntermediate
Regions CoveredAll
Recipe Focus Everyday, entertaining
Specialist IngredientsVery few
FormatsHardcover, paperback
Pages240

Compare the Best Spanish Cookbooks

Image
1
José Pizarro Spanish Flavours 1

José Pizarro

2
Claudia Roden The Food of Spain 1

Claudia Roden

3
Monika Linton Brindisa: The True Food of Spain  1

Monika Linton

4
Omar Allibhoy  Tapas Revolution 1

Omar Allibhoy

5
Penelope Casas 1000 Spanish Recipes 1

Penelope Casas

6
Sam & Sam Clark Moro: The Cookbook 1

Sam & Sam Clark

8
Rick Stein Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track 1

Rick Stein

8
Colman Andrews Catalan Cuisine: Europe's Last Great Culinary Secret 1

Colman Andrews

9
Hamlyn All Colour Cookery 200 Tapas & Spanish Dishes 1

Hamlyn All Colour Cookery

10
Marion Trutter Culinaria Spain: A Celebration of Food and Tradition 1

Marion Trutter

Name

Spanish Flavours

The Food of Spain

Brindisa: The True Food of Spain

Tapas Revolution

1000 Spanish Recipes

Moro: The Cookbook

Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

Catalan Cuisine: Europe's Last Great Culinary Secret

200 Tapas & Spanish Dishes

Culinaria Spain: A Celebration of Food and Tradition

Features

A Detailed and Visually-Appealing Look at Regional Spanish Fare

A Beautiful Book of Recipes and Travelogue Covering the Whole of Spain

An Education on Authentic Spanish Cookery From a Restaurant Institution

Simple, Delicious Tapas Without Too Many Specialist Ingredients

A Fantastic Collection of Recipes With Simplicity in Mind

Learn About Spain's History Through Its Foodie Influences

A Comprehensive Collection of Recipes From a Well Known Name

An Exploration of the Cuisine and Culture of One of Spain's Northern Regions

A Versatile Collection of Recipes to Get You Started

A Beautiful Spanish Food Compendium

Price£16.99£20.99£11.99£15.99£22.99£18.05£17.99£11.19£4.54£48.94
Difficulty LevelIntermediateAll abilitiesIntermediate - advancedBeginner - intermediateBeginner - intermediateIntermediate - advancedIntermediate IntermediateBeginnerEasy - intermediate
Regions CoveredAllAllAllAllAllAndalusia AllCatalonia All All
Recipe Focus Everyday, entertaining Everyday, entertainingEveryday, artisan Everyday, tapasEveryday, special menus Everyday, fine dining EverydayEveryday Everyday, tapas Everyday, entertaining
Specialist IngredientsVery fewSomeYesVery few SomeYesSomeYesSomeSome
FormatsHardcover, paperbackHardcover, KindleHardcover, Kindle Hardcover, Kindle Hardcover, Kindle Hardcover, paperbackHardcoverPaperback, Kindle Paperback, Kindle Hardcover, paperback
Pages240512544224640288320352240380
Link

More Products to Help You Become a Spanish Masterchef

More Products to Help You Become a Spanish Masterchef

So you've chosen the cookbook, and you're all set to turn out some amazing Spanish flavours for your family and friends. But do you have the kitchen equipment you need? Have a look at the articles below to help you prep like a pro! 

Summary

So that was our round up of the top 10 Spanish cookbooks! We hope our tips and advice were helpful, and that you've found the recipe book of the right level, theme, and focus to get you cooking up a storm at your next fiesta. 

Author: Catherine Torrance

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