10 Best Crackers for Cheese 2022 | UK Nutritionist Reviewed

Tara is a nutritionist and energy coach who helps clients to lose weight, improve their eating habits, and get their energy back through better nutrition. She specialises in helping busy parents improve their diets without overwhelming them with information, and get them back on track so that the whole family can benefit.

1. Peter's Yard - Sourdough Crispbread for £2.50
   
2. Nairn's - Organic Oatcakes for £1.20
   
3. Bauli Doriano - Sea Salt Crackers for £1.45
4. Deliciously Ella - Baked Veggie Crackers for £1.99
   
5. Wicked Kitchen - Sourdough Charcoal Crackers for £1.60
   

1. Choose Crackers That Compliment Your Cheese
   
2. Avoid Wheat Flour for Gluten-Free Diets
   
3. Consider Plain or Seeded Crackers Depending on Desired Texture and Taste
   

For cheeses with strong flavours such as washed-rind cheeses (like Stinking Bishop) or firm, aged cheeses like mature cheddar, it’s best to stick with a neutral-flavoured cracker or even a multigrain. 

That way you don’t cover up the cheese, but enhance the flavour instead. But be sure to get a cracker that’s thick enough to withstand the firmer cheeses too, especially if you’re going to cut up a big chunk!

If you’re going for a soft cheese that has a milder flavour like a white rind cheese (Brie and Camembert) or even something like Boursin, something with a great snap like a thin crispbread would go great. 

Remember to think about the texture as well as the flavours, and the contrast of the soft cheese and crispy cracker compliment each other perfectly and add an interesting and enjoyable depth.

Fans of sharp, stinky blue cheeses like Stilton or Gorgonzola may like to pair their cheese with an oat or oat-based cracker to bring out the best in their favourite cheese. 

The natural sweetness of the oats brings out the rich pungency of blue cheese and enhances it, as opposed to a cracker flavoured with herbs or other seasonings which might mask its heady flavour.

Do you prefer a creamy cheese or are you looking for a cow's milk alternative? The tangy flavour of goat or sheep cheeses goes especially well with flavoured or seeded crackers. 

Try crackers with additional ingredients such as beetroot or charcoal – these contrasting flavours will enhance the goat cheese’s naturally tangy yet mild flavours. If you prefer something a bit more traditional or don't feel like experimenting, try a sourdough cracker instead!

Choose a decadent pairing with our Best Port Wines!

Wheat flour is the standard base for most crackers but that doesn’t necessarily make it boring. After all, if it ain’t broke, don’t fix it, right? There’s nothing wrong with a plain, white cracker, but if you wanted to mix things up, you can always go for something with spelt (a type of wholegrain wheat) or even a sourdough cracker for a bit of extra flavour.

Crackers made with oat flour are another popular option. Not only is oat flour delicious, but it's higher in protein and fibre than regular wheat flour and lower in carbs too. It also has the added benefit of being wheat-free, which makes it a great alternative for those who may have dietary requirements.

Wheat and oat flour are not the only types to consider for your crackers, however, as there’s a whole world of flours out there made from gluten-free starches like rice, corn or even cassava. These flours all have their own nutritional benefits as well as tasting great and offering something different! 

Satisfy your sweet tooth with our Best Honeys!

It’s always good to have some plain crackers, especially if you’re serving a cheese board for guests. This allows for everyone to properly sample the flavours of the cheese without any other distracting flavours, especially if some guests have sensitive tastebuds or have more traditional tastes.

Flavoured crackers are also a tasty option, especially those made with ingredients like beetroot or onion which pair well with cheese. They are a simple and easy way to add an extra component to your platter, especially if you don’t want the hassle of having to buy too many different things at the shop!

Add-ins like seeds or nuts are a great source of fibre and contain lots of vitamins and minerals, plus they are also super tasty. There is also an increasing number of products made with trendy ingredients such as charcoal, which have supposed health benefits such as relief from digestive problems. However, it should be noted that the health benefits are not always proven for some ingredients.

Keep things simple with our Best Butters!

This ranking has been compiled by the writing team at mybest UK via careful evaluation of the points made in the buying guide and thorough research of each product and comparing multiple verified customer reviews across the EC sites used.

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Written and researched by Dodo Wang