• Top 10 Best Pesto Sauces in the UK 2021 (De Cecco, Belazu and More) 1
  • Top 10 Best Pesto Sauces in the UK 2021 (De Cecco, Belazu and More) 2
  • Top 10 Best Pesto Sauces in the UK 2021 (De Cecco, Belazu and More) 3
  • Top 10 Best Pesto Sauces in the UK 2021 (De Cecco, Belazu and More) 4
  • Top 10 Best Pesto Sauces in the UK 2021 (De Cecco, Belazu and More) 5

Top 10 Best Pesto Sauces in the UK 2021 (De Cecco, Belazu and More)

Are you searching for a new ingredient that’ll invigorate your cooking and open up a whole new world of mouth-watering recipes? Then you’re in luck: pesto is a versatile and delicious Italian sauce that can be used to create an exciting variety of dishes from classic pasta and pesto chicken to salads and dressings. What’s more, it’s packed full of vitamins and minerals.


However, the overwhelming number of store bought pestos available means you may struggle to find your match. Should you go for one that sticks closely to traditional, homemade recipes or one that incorporates a range of novel ingredients? The answer is in our buying guide, where we’ll share all of our top tips. After that, take a look at our top 10 for a list of the best pesto brands from Amazon, Waitrose, Asda and more. 

  • Last updated: 10-01-2021
  • 205 views
Table of Contents

What Is Pesto and How Is It Used?

What Is Pesto and How Is It Used?

It’s always a good idea to know a little more about the origins of an ingredient before you start using it. Any history of pesto is bound to be short, as it’s a relatively recent invention – it was first documented in the mid-19th century, and Sacla’s jarred version only hit UK shelves thirty years ago.


Pesto was originally created in Genoa, the capital city of Liguria, Italy. ‘Pesto’ means ‘pounded’, from the Italian verb pestare, meaning ‘to pound’, because the traditional way of making it (and the method that many cooks still swear by) was to pound the basil leaves, pine nuts and hard cheese together with extra virgin olive oil.


Its mixture of raw ingredients means that pesto sauce contains a whole host of antioxidants and vitamins, and its creamy, herby taste makes it an incredibly versatile ingredient. Although it’s most commonly used on pasta, it also goes well with baked breads, pizza, meat and fish, and snacks such as crackers.

How to Choose a Pesto Sauce in the UK - Buying Guide

Finding the right pesto sauce is simply a case of keeping your eyes peeled for a few key things. In our buying guide, we’ll talk you through how to tell if a pesto sauce uses authentic ingredients, how to tell if a pesto sauce is a healthy one, and more.

An Authentic-Tasting Pesto Will Contain These Three Key Ingredients

Recipes for pesto sauce vary, with some adding just a couple of extra ingredients and others replacing them entirely. Those looking for that authentic Genoese taste will need to look out for three key ingredients: the basil content, the oil used, and the nuts or seeds used. 

The Tastiest Pesto Sauces Have a High Basil Content

The Tastiest Pesto Sauces Have a High Basil Content

Of all the ingredients found in pesto sauce, basil is undoubtedly the most important. While many other ingredients can be substituted fairly easily, basil is necessary for giving pesto its green colour and uniquely fresh flavour. No basil means no pesto!


This doesn’t mean that some manufactures don’t modify the contents of their pesto sauce, however, and particularly as basil can be an expensive herb to source, some sauces contain significantly lower amounts of this crucial herb. An authentic pesto sauce made to a traditional recipe, however, will include a healthy amount of basil.


Luckily, manufacturers are required to be transparent about what they put in their sauces. If you wish to avoid flavourless pesto, don’t choose one with a percentage under 30. The highest basil content tends to be around 55%, but although delicious, the distinctive taste may not be suited to some, who may prefer to opt for a content somewhere in the middle.

Traditional Pesto Contains Extra Virgin Olive Oil, So Watch Out for Substitutes

Traditional Pesto Contains Extra Virgin Olive Oil, So Watch Out for Substitutes

After basil, the most signature ingredient found in pesto is extra virgin olive oil. On a purely functional level, olive oil helps to incorporate the pesto’s ingredients, but it also lends a fruitiness to the sauce’s taste.


Similarly to basil, however, extra virgin olive oil can be pricey, and manufacturers keen to keep prices low often substitute it with inferior oils. Usually, this involves a mixture of oils alongside the extra virgin such as sunflower seed or rapeseed oil. Take care, too, not to be fooled by simple ‘olive oil’, which is a processed version of its extra virgin brother.


While these oils serve perfectly well as part of a pesto sauce, they don’t reflect authentic recipes. Those looking for a true taste of Italy should pick a pesto sauce whose oil content is predominantly or entirely extra virgin olive oil.

Pine Nuts Give Pesto Sauce Its Distinctive, Earthy Taste

Pine Nuts Give Pesto Sauce Its Distinctive, Earthy Taste

Pine nuts are one of the first ingredients to go into the pot when traditional pesto is being made, and their preparation involves them being ground in a mortar until they reach a creamy consistency. 


Pine nuts can be difficult to source, and so, again, for reasons of expense, manufacturers often substitute pine nuts for cheaper alternatives such as almonds or cashews.


Other alternatives might grant you a similarly earthy taste, and some people even might prefer them, but if you want a pesto sauce that adheres to a traditional recipe it’s crucial that you find one that uses pine nuts.

Vegetarian, Avoiding Dairy, or Gluten-Free? Skip the Hard Cheese and Check the Allergens

Vegetarian, Avoiding Dairy, or Gluten-Free? Skip the Hard Cheese and Check the Allergens

There are times when not sticking entirely to traditional recipes is permissible, and that’s when you have specific dietary requirements. Vegetarians and vegans, in particular, will be pleased to learn that there are a large number of delicious pesto sauces available to them.


Parmigiano-Reggiano is a key component of traditional pesto, but it is typically made with rennet. There are pesto sauces made with vegetarian hard cheese, though a dairy-free recipe means both veggies and vegans can enjoy the traditional taste of basil, extra virgin olive oil, and pine nuts without worry.


The gluten-intolerant among us are in luck, too, as there are many gluten-free pestos out there. You’ll have to look a little harder than the vegans, but a quick glance at the ingredients should tell you everything you need to know.

Watch Out for Sauces With Added Sugar and Higher Salt Content

Watch Out for Sauces With Added Sugar and Higher Salt Content

We’ve mentioned that pesto sauce is a great source of vitamins and antioxidants, but it would be remiss of us not to mention that some pestos also contain a less than desirable amount of certain ingredients. Presumably for taste purposes, some manufacturers add an excess amount of sugar and salt to their recipes. 


If too much of them is consumed, their negative effects negate the positive ones granted by the natural ingredients of the pesto itself. If you’re not mindful, you may find yourself unwittingly consuming excess amounts of sugar and salt whilst you enjoy what you believe to be a healthy sauce. 


Fortunately, there’s a simple way of discovering how much of these ingredients your pesto contains – check the label. If it lists a sugar and salt content that is likely to take you over your recommended daily amount (a maximum of 30 g of sugar and 6 g of salt is advised by the NHS), steer clear or reduce your portion size.

A Longer Shelf Life Gives You Greater Flexibility With Your Meal Planning

A Longer Shelf Life Gives You Greater Flexibility With Your Meal Planning

A final and fairly simple thing to bear in mind is shelf life, which can vary quite widely between pesto sauces, ranging from only 3 days up to 2 weeks


Those cooking for a large number of people, that have a freezer, or who are happy to eat multiple pesto-based meals in short succession will have a little more flexibility. But if you like to vary your meal plan, you may benefit from a pesto sauce that’ll allow you to use a little today, and the rest in a week or so.

Top 10 Best Pesto Sauces in the UK

Now that you know what to look out for when browsing pesto sauces, it’s time to introduce our top 10 favourites. We’ve included delicious options for everyone – from traditional homemade recipes to vegan alternatives.

10

Le Conserve Della NonnaGreen Pesto Sauce

£4.85

Basil Content39%
OilsSunflower seed
Allergy AdviceContains pine kernels
Dietary InformationVegan, gluten-free
Sugar / Salt per 100 g 0.6 g / 1.5 g
Storage InstructionsOnce opened refrigerate and use within 3 days
PackagingGlass jar
Weight185 g
9
Basil Content36%
OilsOlive, sunflower
Allergy AdviceContains pine nuts, cashew nuts, cheese
Dietary InformationNon-vegetarian cheese used
Sugar / Salt per 100 g 2.4g / 2.7 g
Storage InstructionsOnce opened refrigerate and use within 2 weeks
PackagingGlass jar
Weight190 g
8

SeggianoRaw Basil Pesto - Pesto Genovese

£5.75

Basil Content30%
OilsExtra virgin olive oil
Allergy AdviceContains pine nuts, cashew nuts
Dietary InformationVegan, gluten-free
Sugar / Salt per 100 g 1.5g / 2.4 g
Storage InstructionsOnce opened refrigerate and use within 10 days
PackagingGlass jar
Weight200 g
7

Biona OrganicGreen Pesto With Pine Kernels

£3.75

Basil Content-
OilsExtra virgin olive oil
Allergy AdviceContains pine kernels
Dietary InformationVegan, gluten-free
Sugar / Salt per 100 g 1.7g / 3.3 g
Storage InstructionsOnce opened keep refrigerated
PackagingGlass jar
Weight120 g
6
Basil Content20%
OilsRapeseed, sesame
Allergy AdviceContains brazil nuts, cashew nuts, ground hazelnuts
Dietary InformationVegan, gluten-free
Sugar / Salt per 100 g 2.2g / 2.4 g
Storage InstructionsOnce opened keep refrigerated and use within 14 days
PackagingGlass jar
Weight340 g
5

De CeccoPesto alla Genovese

£6.20

Basil Content37%
OilsExtra virgin olive oil
Allergy AdviceContains pine nuts, cheese
Dietary InformationNon-vegetarian cheese used
Sugar / Salt per 100 g 2.5g / 3.7 g
Storage InstructionsOnce opened keep refrigerated and use within 3 days
PackagingGlass jar
Weight200 g
4

BonsanAbsolutely Vegan Organic Green Pesto

£3.29

Basil Content55%
OilsSunflower, extra virgin olive oil
Allergy AdviceContains pine nuts
Dietary InformationVegan, gluten-free
Sugar / Salt per 100 g <0.5g / 2.2 g
Storage InstructionsOnce opened keep refrigerated and and use within 5 days
PackagingGlass jar
Weight130 g
3
Basil Content36%
OilsSunflower seed, extra virgin olive oil
Allergy AdviceContains cashew nuts, pine kernels, cheese, egg
Dietary InformationNon-vegetarian cheese used
Sugar / Salt per 100 g 3.5g / 2.9 g
Storage InstructionsOnce opened keep refrigerated and use within 2 weeks
PackagingGlass jar
Weight190 g
2

Waitrose & PartnersNo.1 Pesto Alla Genovese

£3.00

Basil Content35%
OilsExtra virgin olive oil
Allergy AdviceContains toasted pine nuts, cheese
Dietary InformationNon-vegetarian cheese used
Sugar / Salt per 100 g 0.7g / 0.9 g
Storage InstructionsKeep chilled, suitable for home freezing
PackagingPlastic pot
Weight145 g
1
Basil Content45%
OilsSunflower, extra virgin olive oil
Allergy AdviceContains pine kernels, cheese
Dietary InformationGluten-free, non-vegetarian cheese used
Sugar / Salt per 100 g 0.3g / 3.9 g
Storage InstructionsOnce opened keep refrigerated and use within 4 weeks
PackagingGlass jar
Weight165 g

Compare the Best Pesto Sauces

Image
1
Belazu Traditional Genovese Pesto 1

Belazu

2
Waitrose & Partners No.1 Pesto Alla Genovese 1

Waitrose & Partners

3
Sacla Classic Basil Pesto 1

Sacla

4
Bonsan Absolutely Vegan Organic Green Pesto 1

Bonsan

5
De Cecco Pesto alla Genovese 1

De Cecco

6
Zest Vegan Basil Pesto 1

Zest

7
Biona Organic Green Pesto With Pine Kernels 1

Biona Organic

8
Seggiano Raw Basil Pesto - Pesto Genovese 1

Seggiano

9
Filippo Berio Classic Pesto 1

Filippo Berio

10
Le Conserve Della Nonna Green Pesto Sauce 1

Le Conserve Della Nonna

Name

Traditional Genovese Pesto

No.1 Pesto Alla Genovese

Classic Basil Pesto

Absolutely Vegan Organic Green Pesto

Pesto alla Genovese

Vegan Basil Pesto

Green Pesto With Pine Kernels

Raw Basil Pesto - Pesto Genovese

Classic Pesto

Green Pesto Sauce

Features

A Homemade Recipe Loved by Gourmet Stores and Chefs

A High Quality, Authentic-Tasting Sauce

The UK's Best Selling Pesto in a Jar

Bursting With Flavour and Quality Organic Ingredients

An Authentic Recipe From Italian Produce Royalty

Unconventional Ingredients for a Different Take on Pesto

An Organic Option for Plainer Palates

Raw, Authentic and Suitable for Virtually All Diets

An Authentic Basil Flavour That Doesn't Skimp on Ingredients

Packed With Basil and Free From Most Allergens

Price£2.13£3.00£2.50£3.29£6.20£3.89£3.75£5.75£1.95£4.85
Basil Content45%35%36%55%37%20%-30%36%39%
OilsSunflower, extra virgin olive oilExtra virgin olive oilSunflower seed, extra virgin olive oilSunflower, extra virgin olive oilExtra virgin olive oilRapeseed, sesameExtra virgin olive oilExtra virgin olive oilOlive, sunflowerSunflower seed
Allergy AdviceContains pine kernels, cheeseContains toasted pine nuts, cheeseContains cashew nuts, pine kernels, cheese, eggContains pine nutsContains pine nuts, cheeseContains brazil nuts, cashew nuts, ground hazelnutsContains pine kernelsContains pine nuts, cashew nutsContains pine nuts, cashew nuts, cheeseContains pine kernels
Dietary InformationGluten-free, non-vegetarian cheese usedNon-vegetarian cheese usedNon-vegetarian cheese usedVegan, gluten-freeNon-vegetarian cheese usedVegan, gluten-freeVegan, gluten-freeVegan, gluten-freeNon-vegetarian cheese usedVegan, gluten-free
Sugar / Salt per 100 g 0.3g / 3.9 g0.7g / 0.9 g3.5g / 2.9 g<0.5g / 2.2 g2.5g / 3.7 g2.2g / 2.4 g1.7g / 3.3 g1.5g / 2.4 g2.4g / 2.7 g0.6 g / 1.5 g
Storage InstructionsOnce opened keep refrigerated and use within 4 weeksKeep chilled, suitable for home freezingOnce opened keep refrigerated and use within 2 weeksOnce opened keep refrigerated and and use within 5 daysOnce opened keep refrigerated and use within 3 daysOnce opened keep refrigerated and use within 14 daysOnce opened keep refrigeratedOnce opened refrigerate and use within 10 daysOnce opened refrigerate and use within 2 weeksOnce opened refrigerate and use within 3 days
PackagingGlass jarPlastic pot Glass jarGlass jarGlass jarGlass jarGlass jarGlass jarGlass jarGlass jar
Weight165 g145 g190 g130 g200 g340 g120 g200 g190 g185 g
Link

More Sauces to Excite Your Tastebuds

More Sauces to Excite Your Tastebuds

Are you looking for more ingredients that’ll allow you to transform your mundane midweek meals into culinary artistry? Check out some of our other cooking sauce guides for some bright ideas!

Summary

It takes a culinary master to create a truly delicious pesto sauce, but just about anyone can appreciate its delicious taste. We hope our article has guided you towards a pesto sauce that’ll make evening meal times the most exciting part of your day!

Author: Ben Willimett

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