• Top 10 Best Indian Cookbooks in the UK 2021 1
  • Top 10 Best Indian Cookbooks in the UK 2021 2
  • Top 10 Best Indian Cookbooks in the UK 2021 3
  • Top 10 Best Indian Cookbooks in the UK 2021 4
  • Top 10 Best Indian Cookbooks in the UK 2021 5

Top 10 Best Indian Cookbooks in the UK 2021

The first Indian restaurants appeared in the UK in the late 19th century, and since then they have grown massively in popularity - in fact, "going for a Ruby" is one of the most common takeaway choices nowadays. But have you ever thought about trying to cook authentic Indian cuisine in your own kitchen?


If you’re looking to up your home-cooking game, we’ll help you out by reviewing the best Indian cookbooks around. We'll cover everything from healthy vegetarian classics and yummy street food to simple curry recipes for beginners, plus all of our recommendations are available on Amazon and eBay - so there’ll be no holding you back!

  • Last updated: 07-02-2021
  • 270 views
Table of Contents

How to Choose an Indian Cookbook in the UK - Buying Guide

So you’d like to learn more about Indian cuisine and want to recreate favourite dishes at home - but where to start? We’ve created this buying guide to help you pinpoint exactly what you’d like in a cookbook. Read on to find out more!

Decide Which Regional Cuisine You'd Like to Focus On

India is a massive country covering over 1.2 million square miles. From the cooler mountainous north to the tropical coastlines of the south, the climate varies a lot and so does the food! Let’s take a look at the main regions and their most famous dishes.

North Indian Dishes Are Full of Warming Spices and Delicious Dairy

North Indian Dishes Are Full of Warming Spices and Delicious Dairy

The cooler climate of the Himalayas and the alpine areas in the northern part of India call for cuisine that's dominated by rich, warming curries and thick sauces paired with freshly-baked bread and fragrant yoghurts. 


North Indian cooking features spice-heavy dishes like tandoori chicken and rogan josh, that are cooked in clay ovens. Onion, tomato, and garlic form the base for most meals, which are typically washed down with a glass of ice cold lassi.

Gujarati Cooking Is Mostly Meat-Free, Focusing on Fresh Vegetables

Gujarati Cooking Is Mostly Meat-Free, Focusing on Fresh Vegetables

Gujarat sits to the west of the country, and this is where you’ll find a lot of familiar savoury dishes such as roti, daal, and samosas. Due to the hot and dry climate, hydrating ingredients such as tomatoes and lemons are commonly used in recipes.


Gujarati cuisine varies widely in flavour and heat, and despite having an extensive coastline with plentiful seafood, Gujarat is primarily a vegetarian state due to the influence of Jainism. 

South Indian Recipes Rely on Fragrant Herbs and Sweet Ingredients

South Indian Recipes Rely on Fragrant Herbs and Sweet Ingredients
South Indian dishes are full of spices such as cinnamon, cardamom, cumin, and curry leaves, as well as fragrant herbs like lemongrass. They also tend to feature sweet ingredients like fruit and coconut milk, with the latter adding a creamy texture to curries and soups.

Kerala is a south-western state that's particularly well-known for its exciting melting pot of cuisines. Here, you will find lots of dishes with seafood, in addition to poultry and red meat due to the mixing of Hindu, Muslim, and Christian cultures.

Not Sure Where to Start? Try a General Cookbook or Some Simple Street Food

Not Sure Where to Start? Try a General Cookbook or Some Simple Street Food

If you’re looking for a more general overview of Indian cooking rather than cuisine from one particular region, there are plenty of books available. These will feature the most popular recipes from all over the country, giving you a mix of fantastic dishes that you can try out for yourself in order to see which ones you prefer.


Or, if you're after something more casual, an area of Indian cuisine that’s seen a huge rise in popularity lately is street food. Here in the UK, there are now quite a few chains selling street snacks and small plates straight from Mumbai and New Delhi, so some cookbooks choose to focus exclusively on these moreish bites.

Check the Number of Pages to Gauge How Many Recipes Will Be Included

Check the Number of Pages to Gauge How Many Recipes Will Be Included

Cookbooks can vary greatly in length, with some being a brief but interesting overview of a region while others are massive tomes that cover every aspect of the country's cuisine. Beginners and those with limited knowledge of Indian cuisine may prefer a smaller selection of recipes to start off with.


By looking at the number of pages that a book has, you can gauge roughly how many recipes you will find in it as well as how much space it will take up on your bookshelf - which is a factor that's definitely worth considering before you click that "add to basket" button!

Select a Book in a Suitable Format

In days gone by, you only really had to worry about whether a book was a hardback or a paperback, whereas now you also have to think about digital books! Here, we'll look at the pros and cons of each format, so you can decide which one will be best for you.

Heavy Hardback Is the Most Common Format for Recipe Books

Heavy Hardback Is the Most Common Format for Recipe Books

Hardback cookbooks are the most common format and they feel pleasantly substantial in your hands. Furthermore, they can be propped up easily on a book holder and look fantastic displayed on your kitchen shelf.


However, this format is quite heavy and cumbersome, particularly if it has loads of pages. It's also not great if you're short on space, as it can take up a lot of room!

Paperbacks Are Lightweight but Less Durable

Paperbacks Are Lightweight but Less Durable

Paperback cookbooks are handy because they're lightweight and much slimmer than hardbacks, so they take up less shelf space. They're generally a lot cheaper than hardbacks too, although they tend to be less durable.


However, you'll usually have to wait longer for a paperback edition of a cookbook to be released. You might also have trouble keeping a paperback open at a specific page unless you bend the spine, which isn't ideal!

While Digital Books Provide Convenience, They Aren't Tangible Like a Physical Book

While Digital Books Provide Convenience, They Aren't Tangible Like a Physical Book

Digital books are extremely convenient, especially when you’ve realised you don't have a specific recipe to hand - you can instantly download it straight to your device. They also tend to be cheaper to buy than paperbacks or hardbacks, and flicking from page to page is really easy.


However, there’s something exciting about holding a real book in your hand and digital versions sometimes feel a bit lacking in soul compared to a physical tome.

Does the Cookbook Include Photography of the Dishes?

Does the Cookbook Include Photography of the Dishes?

Humans are fairly fickle creatures, and the old adage that we feast with our eyes before our stomach is very true! You're much likelier to cook and eat a recipe from a cookbook if you see a photo of it included in the book.


So, to bring out your inner chef, you should opt for a book that contains beautiful colour photography of the dishes. The yummy images will be sure to inspire you - plus, they'll show you exactly what the finished result should look like!

Top 10 Best Indian Cookbooks in the UK

So, now we’ve hopefully got your tummy rumbling, it’s time for our recommendations! We’ve got Indian cookbooks for every taste and level of ability, so keep reading to find out which one takes our top spot.

10

S. Abbas RazaPakistani & North Indian Cooking: A Complete Guide for Students & Beginners

£19.00

Type of CuisinePakistani, North Indian
Number of Pages92
Formats AvailablePaperback, Kindle
Includes PhotographsYes
9

Kannampilly VijayanThe Essential Kerala Cookbook

£11.99

Type of CuisineKeralan
Number of Pages291
Formats AvailablePaperback, Kindle
Includes PhotographsNo
8

Pina PatelMy Mother's Cooking: Simple Gujarati Cuisine

£46.30

Type of CuisineGujarati
Number of Pages152
Formats AvailableHardback
Includes PhotographsYes
7

Chandra PadmanabhanDakshin: Vegetarian Cuisine from South India

£19.21

Type of CuisineSouth Indian
Number of Pages176
Formats AvailablePaperback, hardback
Includes PhotographsYes
6

Srividhya Gopalakrishnan The Essential South Indian Cookbook

£9.99

Type of CuisineSouth Indian
Number of Pages164
Formats AvailablePaperback, Kindle
Includes PhotographsYes
5

Chetna Makan Chai, Chaat & Chutney: A Street Food Journey Through India

£14.78

Type of CuisineStreet food
Number of Pages239
Formats AvailableHardback, Kindle
Includes PhotographsYes
4
Type of CuisineCurry
Number of Pages160
Formats AvailableHardback, Kindle
Includes PhotographsYes
3
Type of CuisineGeneral
Number of Pages320
Formats AvailableHardback, Kindle
Includes PhotographsYes
2
Type of CuisineGeneral
Number of Pages304
Formats AvailableHardback, Kindle
Includes PhotographsYes
1
Type of CuisineStreet food
Number of Pages224
Formats AvailableHardback, Kindle
Includes PhotographsYes

Compare the Best Indian Cookbooks

Image
1
Nisha Katona Mowgli Street Food 1

Nisha Katona

2
Meera Sodha Fresh India 1

Meera Sodha

3
Meera Sodha Made in India 1

Meera Sodha

4
Dan Toombs The Curry Guy 1

Dan Toombs

5
Chetna Makan  Chai, Chaat & Chutney: A Street Food Journey Through India 1

Chetna Makan

6
Srividhya Gopalakrishnan  The Essential South Indian Cookbook 1

Srividhya Gopalakrishnan

7
Chandra Padmanabhan Dakshin: Vegetarian Cuisine from South India 1

Chandra Padmanabhan

8
Pina Patel My Mother's Cooking: Simple Gujarati Cuisine 1

Pina Patel

9
Kannampilly Vijayan The Essential Kerala Cookbook 1

Kannampilly Vijayan

10
S. Abbas Raza Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners 1

S. Abbas Raza

Name

Mowgli Street Food

Fresh India

Made in India

The Curry Guy

Chai, Chaat & Chutney: A Street Food Journey Through India

The Essential South Indian Cookbook

Dakshin: Vegetarian Cuisine from South India

My Mother's Cooking: Simple Gujarati Cuisine

The Essential Kerala Cookbook

Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners

Features

Bring Vibrant Indian Street Food Into Your Home

Make Delicious, Quick Meat-Free Meals

A Bestselling Guide to Everyday Indian Fare

Create Takeaway-Style Dishes at Home

An Exciting Look at Indian Street Food

Teaches You All About South Indian Food Culture

Fresh, Healthy, and Balanced South Indian Dishes

Traditional Family Recipes for Veggies

Explore the Flavours of Keralan Cuisine

Simple Recipes for an Authentic Taste of the North

Price£16.48£14.30£14.28£10.94£14.78£9.99£19.21£46.30£11.99£19.00
Type of CuisineStreet foodGeneralGeneralCurryStreet foodSouth IndianSouth IndianGujaratiKeralanPakistani, North Indian
Number of Pages224304320160 239 164 176152 29192
Formats AvailableHardback, KindleHardback, KindleHardback, KindleHardback, KindleHardback, KindlePaperback, KindlePaperback, hardbackHardbackPaperback, KindlePaperback, Kindle
Includes PhotographsYesYesYesYesYesYesYesYesNoYes
Link

Craving More Cooking Inspiration?

Craving More Cooking Inspiration?

If you find yourself in a cooking rut, making the same dishes over and over again, it may be time to try out some new recipes. Here are a few of our favourite cookbooks to get you started, so you can bring out your inner Jamie Oliver! 

Summary

That concludes our journey through the different kinds of Indian cuisine - we hope that after reading this article, you now know which book will be your perfect cooking companion. Wishing you many happy hours of creating delicious home-cooked Indian food! 

Author: Catherine Torrance

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