• Top 10 Best Mexican Cookbooks in the UK 2021 (Bricia Lopez, Diana Kennedy and More) 1
  • Top 10 Best Mexican Cookbooks in the UK 2021 (Bricia Lopez, Diana Kennedy and More) 2
  • Top 10 Best Mexican Cookbooks in the UK 2021 (Bricia Lopez, Diana Kennedy and More) 3
  • Top 10 Best Mexican Cookbooks in the UK 2021 (Bricia Lopez, Diana Kennedy and More) 4
  • Top 10 Best Mexican Cookbooks in the UK 2021 (Bricia Lopez, Diana Kennedy and More) 5

Top 10 Best Mexican Cookbooks in the UK 2021 (Bricia Lopez, Diana Kennedy and More)

From the idyllic beaches to the vibrant, colourful houses and ‘mañana’ attitude, Mexico is one of the trips that everyone has to take at some point in their life. Food is such a massive part of every culture, and finding an authentic cookbook can transport you to the heart of Mexico from the comfort of your own kitchen.


We’ve scoured the net and pulled together a ranking of the top 10 best Mexican cookbooks in the UK on Amazon and eBay. This list includes some of the top chefs of our time, including Esteban Castillo and Shay Ola. So whether you're looking for vegan and vegetarian recipes, books for beginners or Oxacan cuisine, soon you'll be whipping up traditional tacos, Chicano burritos and much more!

  • Last updated: 15-02-2021
  • 286 views
Table of Contents

How to Choose a Mexican Cookbook in the UK – Buying Guide

Before you jump straight in, there are some factors and features to consider before buying a Mexican cookbook. In our buying guide we’ll walk you through what to look for. That way, once you do decide on the book for you, you’ll be sure it’s going to work!

Consider Your Credentials as a Mexican Chef

Consider Your Credentials as a Mexican Chef

The first factor to consider is how competent you are when it comes to Mexican cooking. After all, you don’t want to spread yourself too thin when you're supposed to be having fun! Not to mention, it would be preferable to produce an edible end product. 


Being honest with yourself about your cooking skills and your knowledge of Mexican flavours and spices is vital. If possible, look inside the cookbook and check some of the sample recipes as this should help you get an understanding of the required level. Unfortunately, not all books offer this information freely. 


To work around this, we have included our recommendations underneath each product. Each text is given a ranking of either beginner, intermediate or advanced, based on the equipment required, the techniques used, and the ingredients needed. 

Check the Availability of Specialist Ingredients

Check the Availability of Specialist Ingredients

Whichever way you try to slice it, the climate here does not produce the same ingredients naturally as it does in the land of corn. Therefore, if you want to get the most authentic experience out of your cookbook, you’re going to need to do some digging to find places to buy specialist ingredients. 


Thankfully, nowadays there are plenty of supermarkets that offer international foods in almost every city in the country. But, if you live out in the sticks where fewer options are available, specialist websites such as Mexgrocer will allow you to have these goodies delivered straight to your door!

Look for Specialised Books if You Have Dietary Requirements

Look for Specialised Books if You Have Dietary Requirements

With the rise in popularity of plant-based diets, there has been an increased demand for meat-free cookbooks. These days, if you are vegan or vegetarian, you will be able to find plenty of options when it comes to recipe books dedicated to plant-based meals. 


It’s worth mentioning that there are a lot of Mexican dishes that are vegan and veggie-friendly by nature. So, even if you opt for a traditional book, there'll likely still be some dishes you can enjoy. Also, due to the ingredients used, a lot of Mexican cuisine is naturally gluten-free too! For example, think corn tortillas instead of wheat. 

Think About How Long You Want to Spend in the Kitchen

Think About How Long You Want to Spend in the Kitchen

Mexican food is often thought of as classic street food. However, that doesn’t mean that it is whipped up there and then on the spot. In fact, most of the preparation for traditional taco trucks is done at home throughout the day, so a lot of work (and love) goes into these dishes. 


Finding one that suits your lifestyle is essential to finding a book that you will use regularly. Luckily, when it comes to delicious Mexican food, it doesn’t have to be time-heavy. Some books focus on long, slow-cooked dishes, whereas others have short, quick everyday recipes, and many include both! 

Choose the Right Format for You

Choose the Right Format for You

Finally, you should consider the different formats available to you. The classic hardcover cookbook tends to be bigger, and therefore provides more space for enticing pictures which show you what you should be aiming for. Lighter paperback books will also be a larger size. However, they might be a little fragile in what can become a hot and frenzied kitchen. 


In modern times, many of us are now storing recipes on a kindle or as eBooks. These are great if you don’t want a big clunky book taking up a lot of side space when you’re working your magic, but it could lead to disaster if you aren’t careful. Plus, it’s worth remembering that you may need a subscription for these. 

Top 10 Best Mexican Cookbooks in the UK

Now that you've thought about your own capabilities and the requirements for cooking Mexican food, let’s take a look at the ranking of the top 10 best in the UK! From artisan cooking, to every day one pan wonders, we have something to suit every home chef.  

10
LevelBeginner - intermediate
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesShort and long recipes
FormatsHardback
9
LevelAdvanced
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesLong
FormatsHardback, kindle
8

Deborah Schneider The Mexican Slow Cooker

£15.99

LevelIntermediate
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesLong
FormatsPaperback, hardback, kindle
7

Luz Calvo, Catriona Rueda Esquibel Decolonise Your Diet

£20.88

LevelIntermediate
Specialist IngredientsYes
Dietary RequirementsVegan, vegetarian
Preparation Times-
FormatsPaperback, kindle
6

Diana KennedyThe Art of Mexican Cooking

£16.26

LevelBeginner
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesLong
FormatsHardback
5
LevelBeginner
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesShort
FormatsHardback, kindle
4
LevelBeginner - intermediate
Specialist IngredientsYes
Dietary RequirementsVegan, vegetarian
Preparation TimesShort and long
FormatsPaperback
3
LevelAdvanced
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesLong
FormatsHardback, kindle
2

Esteban CastilloChicano Eats: Recipes from My Mexican-American Kitchen

£25.78

LevelBeginner - intermediate
Specialist IngredientsYes
Dietary RequirementsVegan and vegetarian options
Preparation TimesShort and long
FormatsHardcover
1

Bricia Lopez, Javier Cabral Oaxaca: The Food of the Region, and of LA’s Legendary Restaurant Guelaguetza: Home Cooking From the Heart of Mexico

£18.86

LevelIntermediate
Specialist IngredientsYes
Dietary Requirements-
Preparation TimesShort and long
FormatsHardback, kindle

Compare the Best Mexican Cookbooks

Image
1
Bricia Lopez, Javier Cabral  Oaxaca: The Food of the Region, and of LA’s Legendary Restaurant Guelaguetza: Home Cooking From the Heart of Mexico 1

Bricia Lopez, Javier Cabral

2
Esteban Castillo Chicano Eats: Recipes from My Mexican-American Kitchen 1

Esteban Castillo

3
Shay Ola Death by Burrito 1

Shay Ola

4
Alice Dee Mexican Vegan Cuisine 1

Alice Dee

5
Rick Bayless Mexican Everyday 1

Rick Bayless

6
Diana Kennedy The Art of Mexican Cooking 1

Diana Kennedy

7
Luz Calvo, Catriona Rueda Esquibel  Decolonise Your Diet 1

Luz Calvo, Catriona Rueda Esquibel

8
Deborah Schneider  The Mexican Slow Cooker  1

Deborah Schneider

9
Fany Gerson My Sweet Mexico  1

Fany Gerson

10
Bill Esparza L.A. Mexicano 1

Bill Esparza

Name

Oaxaca: The Food of the Region, and of LA’s Legendary Restaurant Guelaguetza: Home Cooking From the Heart of Mexico

Chicano Eats: Recipes from My Mexican-American Kitchen

Death by Burrito

Mexican Vegan Cuisine

Mexican Everyday

The Art of Mexican Cooking

Decolonise Your Diet

The Mexican Slow Cooker

My Sweet Mexico

L.A. Mexicano

Features

A First Look From a Native Oaxacan Family

Enjoy a True Mexican Food Fiesta

Where Fresh and Vibrant Flavours Come First

Eat a Rainbow of Plant-Based Mexican Dishes

Ideal for Those Who Are Always on the Move

A Great Cookbook That Beginners Will Love

Inspiring and Delicious Delicious in Equal Measure

Use New Techniques to Cook Classic Dishes

For Those Who Have a Sweet Tooth

Part Cookbook, Part Love Song to L.A

Price£18.86£25.78£11.55£44.99£22.00£16.26£20.88£15.99£26.00£33.22
LevelIntermediateBeginner - intermediateAdvancedBeginner - intermediate BeginnerBeginnerIntermediate IntermediateAdvanced Beginner - intermediate
Specialist IngredientsYesYesYesYesYesYesYesYesYesYes
Dietary Requirements-Vegan and vegetarian options -Vegan, vegetarian --Vegan, vegetarian---
Preparation TimesShort and longShort and longLongShort and longShortLong-LongLongShort and long recipes
FormatsHardback, kindleHardcoverHardback, kindlePaperback Hardback, kindleHardback Paperback, kindlePaperback, hardback, kindle Hardback, kindle Hardback
Link

Become a Master of International Cuisine

Become a Master of International Cuisine

Why restrict yourself to the same staple dishes, when you can explore what the culinary world has to offer? Once you've gotten to grips with Mexican cuisine, try your hand at preparing mouthwatering meals from India, Spain and France. Click the links below for more foodie inspiration!

Summary

So concludes our comprehensive guide to finding the perfect Mexican cookbook. Whether you're new to the world of Latin cuisine, or you're a seasoned pro looking for additional inspiration, we're sure that there's a recipe book in our ranking to help you achieve your goals. Here's to mouth-watering dishes - just don't forget the hot sauce!

Author: Lewis Clark

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