• Top 10 Best Korean Cookbooks in the UK 2021 (Maangchi, Our Korean Kitchen and More) 1
  • Top 10 Best Korean Cookbooks in the UK 2021 (Maangchi, Our Korean Kitchen and More) 2
  • Top 10 Best Korean Cookbooks in the UK 2021 (Maangchi, Our Korean Kitchen and More) 3
  • Top 10 Best Korean Cookbooks in the UK 2021 (Maangchi, Our Korean Kitchen and More) 4
  • Top 10 Best Korean Cookbooks in the UK 2021 (Maangchi, Our Korean Kitchen and More) 5

Top 10 Best Korean Cookbooks in the UK 2021 (Maangchi, Our Korean Kitchen and More)

We are massive fans of Korean food and since you've clicked on this article, we're guessing you are too! Whether you're a kimchi queen, a bibimbap beginner or somewhere in between, in this article we share tips on how to find the best Korean cookbooks for your home kitchen.


Below you'll discover the top ten Korean cookbooks in the UK; from authentic flavours to contemporary treats, these books are packed with delicious Korean recipes and are all available on Amazon and eBay. We've found vegetarian Korean food, mouthwatering paleo picks and even the perfect guide to a tasty Korean bbq. Bab meokja!

  • Last updated: 19-02-2021
  • 108 views
Table of Contents

How to Choose a Korean Cookbook in the UK - Buying Guide

This guide is dedicated to breaking down your decision into simple steps. We'll help you carefully consider your purchase, rather than making a snap decision, and hopefully inspire you with Korean cookery books and cuisine to try at home.

Check Out the Range of Dishes Covered Before You Buy

Check Out the Range of Dishes Covered Before You Buy

Make sure you know the types of dishes and ingredients the cookbook you've chosen includes, so you can realistically plan out the kinds of things you will be learning to prepare. The staples of Korean cooking are soups, stews, kimchi and other pickles, meat, seafood, noodles and rice. 


However, you might want to check whether the book you're considering also contains dessert recipes, ideas for snacks, cocktails and banchan (side dishes). That way, you can create a more comprehensive Korean spread or host a dinner party that ticks every possible box. Some books even have a special barbecue chapter with pastes and sauces too!

Cater for Everyone With Specialised Books

Cater for Everyone With Specialised Books

Specialised books can be ideal for catering to specific diets and tastes. If you're all about the Korean barbecue, forget the single chapter and choose a tome which focuses wholeheartedly on this mainstay of Korean eating. These books talk you through the whole process from prep, to pepper sauce, to presentation.


You may have a more serious dietary aim, like avoiding meat and fish or cutting out grains, gluten and dairy. For such cases we've pinpointed the most inspiring, educational books on veggie options in Korea and even handpicked our favourite paleo book, which reinvents Korean classics using only ingredients that would have been available in the Palaeolithic era. 

Illustrations and Images Make Cookbooks Far More Appealing

Illustrations and Images Make Cookbooks Far More Appealing

Few are budding chefs capable of spotting a new recipe to try, without a photograph to help decide. A picture speaks quite a few words, or so we've heard, so you'll likely want to pick one that contains glorious images to illustrate how the final product should ideally look.


Top-quality, full colour photographs clearly present the recipes and get you licking your lips before you've so much as opened the cutlery draw. Others have more trendy, artsy images and hand-drawn illustrations, providing a quirky twist that feels sweetly nostalgic - and could serve as a thoughtful gift!

Pick a Format that Suits Your Kitchen Space and Cooking Style

Pick a Format that Suits Your Kitchen Space and Cooking Style

Hardcover or paperback? While paperbacks are cheaper, lighter and more flexible, a hardcover is often the best way to go when buying a cookbook. You can open it out flat more easily, or prop it up for reference when cooking without the need for a stand as paperbacks have a tendency to suddenly ping shut.


Another handy option is choosing the Kindle edition of a cookbook, saving space on your shelves. Digital cookbooks have shot up in popularity as they are convenient to store and much cheaper on average than buying the book itself. Just be careful not to get doenjang on your screen as you swipe! 

Top 10 Best Korean Cookbooks in the UK

Now we are pleased to introduce the top ten best Korean recipe books in the UK!  We hope at least one will make it to your kitchen bookshelf and bring Korean cuisine into your weekly menu.

10

Shin KimVegetarian Dishes from My Korean Home

£25.95

Dish TypesKimchi and pickles, banchan side dishes, stews and soups, noodles and rice, desserts.
SpecialityVegetarian
Illustrations Photographs
Formats AvailablePaperback
9

Jean ChoiKorean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

£20.51

Dish TypesBap (rice) dishes, BBQ and protein dishes, soups and stews, noodles, pancakes, banchan side dishes, sweet dishes, Korean kitchen classics
SpecialityPaleo (gluten- and grain-free)
Illustrations Photographs
Formats AvailablePaperback and Kindle edition
8

Bill Kim with Chandra RamKorean BBQ

£16.26

Dish TypesSauces and seasonings, snacks and drinks, meats, poultry, fish and shellfish, vegetables and tofu, sides, leftovers, sweet dishes
SpecialityBarbecue
Illustrations Photographs
Formats AvailableHardcover
7

Jordan Bourke and Rejina PyoOur Korean Kitchen

£17.69

Dish TypesRice and savoury porridge, soups and strews, vegetables, pickles and sides, pancakes, fritters and tofu, noodles, fish, meat, dessert
SpecialityClassic Korean cuisine
Illustrations Photographs
Formats AvailableHardcover, paperback, Kindle edition
6

Deuki Hong and Matt RodbardKoreatown: A Cookbook

£12.12

Dish TypesKimchi and banchan, rice, noodles and dumplings, barbecue: grilled, smoked and fired, drinking food (pojangmacha), soups, stews and braises, drinks, sweets and desserts
SpecialityClassic Korean cuisine
Illustrations Photographs
Formats AvailableHardcover and Kindle edition
5

Sohui KimKorean Home Cooking: Classic Modern Recipes

£18.85

Dish TypesBanchan side dishes, barbecue, seafood and meat, soups and stews, noodles, rice and dumplings, desserts
SpecialityHome cooking
Illustrations Photographs
Formats AvailableHardcover and Kindle edition
4

Naomi Imatome-YunSeoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

£9.99

Dish TypesStock, sauces and marinades, kimchi and pickles, appetisers and anju (bar food), side dishes, soups and stews, rice and noodles, fish and seafood, poultry and meat, fusion fare, drinks and sweet treats
SpecialityClassic Korean cuisine
Illustrations Photography
Formats AvailablePaperback, hardcover and Kindle edition
3

Hooni Kim and Aki KamozawaMy Korea: Tradition

£25.27

Dish TypesBanchan side dishes, kimchi, muchim, meat, seafood, soups, stews, rice, noodles, anju, snacks, cocktails and desserts
SpecialityModern and classic Korean cuisine
Illustrations Photographs
Formats AvailableHardcover and Kindle edition
2

Robin HaCook Korean! A Comic Book with Recipes

£15.99

Dish TypesKimchi and pickles, vegetable side dishes, meat and poultry, seafood, soups and stews, porridges, noodles and rice cakes, snacks and street food, cocktails and anju (bar snacks), Korean fusion
SpecialityClassic Korean cuisine
Illustrations Comic book style drawings
Formats AvailablePaperback and Kindle edition
1

Maangchi With Martha Rose ShulmanMaangchi's Big Book of Korean Cooking

£21.99

Dish TypesGrains and one-bowl meals, soups and stews, kimchi, sauces and garnishes, meaty, essential Korean seafood, vegetables, banchan and mitbanchan side dishes, dosirak Korean lunchboxes, drinks and party food, Korean Buddhist temple cuisine, sweet dishes, street food and modern dishes
SpecialityClassic and modern Korean cooking
Illustrations Photographs
Formats AvailableHardcover

Compare the Best Korean Cookbooks

Image
1
Maangchi With Martha Rose Shulman Maangchi's Big Book of Korean Cooking 1

Maangchi With Martha Rose Shulman

2
Robin Ha Cook Korean! A Comic Book with Recipes 1

Robin Ha

3
Hooni Kim and Aki Kamozawa My Korea: Tradition 1

Hooni Kim and Aki Kamozawa

4
Naomi Imatome-Yun Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo 1

Naomi Imatome-Yun

5
Sohui Kim Korean Home Cooking: Classic Modern Recipes 1

Sohui Kim

6
Deuki Hong and Matt Rodbard Koreatown: A Cookbook 1

Deuki Hong and Matt Rodbard

7
Jordan Bourke and Rejina Pyo Our Korean Kitchen 1

Jordan Bourke and Rejina Pyo

8
Bill Kim with Chandra Ram Korean BBQ 1

Bill Kim with Chandra Ram

9
Jean Choi Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes 1

Jean Choi

10
Shin Kim Vegetarian Dishes from My Korean Home 1

Shin Kim

Name

Maangchi's Big Book of Korean Cooking

Cook Korean! A Comic Book with Recipes

My Korea: Tradition

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

Korean Home Cooking: Classic Modern Recipes

Koreatown: A Cookbook

Our Korean Kitchen

Korean BBQ

Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

Vegetarian Dishes from My Korean Home

Features

Award-Winning Bestseller With Top Quality Images and a Broad Array of Treats

A Joyful Blend of Graphic and Culinary Art

High Class Korean Cooking From a Seasoned Chef

Korean Flavour Sensations Passed Down From Grandma

Super Straightforward Homely Korean Recipes

Bestselling Cookbook Sharing Korean Recipes Through an American Lens

Award-Winning Celebration of Culture, Etiquette and Feasting

Seven Sumptuous Sauces Adding a Dash of Korea to Your Barbie

Tasty Dairy, Grain and Gluten Free Versions of Korean Classics

A Straightforward Guide to Veggie Feasting, Korean Style!

Price£21.99£15.99£25.27£9.99£18.85£12.12£17.69£16.26£20.51£25.95
Dish TypesGrains and one-bowl meals, soups and stews, kimchi, sauces and garnishes, meaty, essential Korean seafood, vegetables, banchan and mitbanchan side dishes, dosirak Korean lunchboxes, drinks and party food, Korean Buddhist temple cuisine, sweet dishes, street food and modern dishesKimchi and pickles, vegetable side dishes, meat and poultry, seafood, soups and stews, porridges, noodles and rice cakes, snacks and street food, cocktails and anju (bar snacks), Korean fusionBanchan side dishes, kimchi, muchim, meat, seafood, soups, stews, rice, noodles, anju, snacks, cocktails and dessertsStock, sauces and marinades, kimchi and pickles, appetisers and anju (bar food), side dishes, soups and stews, rice and noodles, fish and seafood, poultry and meat, fusion fare, drinks and sweet treatsBanchan side dishes, barbecue, seafood and meat, soups and stews, noodles, rice and dumplings, dessertsKimchi and banchan, rice, noodles and dumplings, barbecue: grilled, smoked and fired, drinking food (pojangmacha), soups, stews and braises, drinks, sweets and dessertsRice and savoury porridge, soups and strews, vegetables, pickles and sides, pancakes, fritters and tofu, noodles, fish, meat, dessertSauces and seasonings, snacks and drinks, meats, poultry, fish and shellfish, vegetables and tofu, sides, leftovers, sweet dishesBap (rice) dishes, BBQ and protein dishes, soups and stews, noodles, pancakes, banchan side dishes, sweet dishes, Korean kitchen classicsKimchi and pickles, banchan side dishes, stews and soups, noodles and rice, desserts.
SpecialityClassic and modern Korean cookingClassic Korean cuisineModern and classic Korean cuisineClassic Korean cuisineHome cookingClassic Korean cuisineClassic Korean cuisineBarbecue Paleo (gluten- and grain-free)Vegetarian
Illustrations PhotographsComic book style drawingsPhotographsPhotographyPhotographsPhotographsPhotographsPhotographsPhotographsPhotographs
Formats AvailableHardcoverPaperback and Kindle editionHardcover and Kindle editionPaperback, hardcover and Kindle editionHardcover and Kindle editionHardcover and Kindle editionHardcover, paperback, Kindle editionHardcover Paperback and Kindle editionPaperback
Link

Looking for More Eating Inspiration?

Looking for More Eating Inspiration?

Now that we've tempted you with our Korean cooking suggestions, we bet you're hungry for more additions to your kitchen shelf. Below you'll find links to some of our other informative articles on recipe books ranging from different countries' cuisines to those championing different diets. Take a peek to find more of the very best books available from Amazon, eBay and more!

Summary

Whether you've spent time in Korea and want to recreate some of your favourite feasts here in the UK, or are testing out Korean cuisine for the very first time, we hope you've worked up an appetite reading about our top-rated Korean cookbooks. Here's to a proper feast. Ready, steady, bul - GO - gi!

Author: Annie Hopkins

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