10 Best Moroccan Cookbooks UK 2022 | Mourad: New Moroccan, The Modern Tagine and More

We're starting off our countdown with the Moroccan Vegan Cookbook by Nina Recipes. As you now know, vegan cooking in Morocco is pretty sparse, so much so that there isn't a lot of choice out there when it comes to cookbooks that cater for this diet. 

This option comes in both Kindle and paperback and contains 34 traditional vegetable-based recipes, including the classic tagine and a variety of couscous dishes. However, the book is pretty basic and there are only 34 recipes, so you might find yourself working through them fairly quickly. The lack of reviews also makes us a little bit wary! 

Next up, we have this fantastic book that is aimed at the complete beginner cook. It contains a whole range of delicious traditional recipes like authentic salads and tagines but also a variety of modern dishes, such as a Moroccan take on steak and chips. It also provides information on how to make staples like harissa and preserved lemons.

We particularly love the supplementary information at the back that includes detailed descriptions of local spices, so you can really get to know the authentic flavours of Morocco. Unfortunately, there are no cooking or prep times throughout the entire book, which would be really useful for someone giving cooking a first time go. 

Here we have a cookbook that provides more than just recipes. Woven throughout the book are tidbits of details on life in Morocco and stories that paint the perfect picture of this exotic country.

Containing over 100 recipes, you'll get to try your hand at authentic Moroccan meals like lamb tagines, buttermilk chicken kebabs and delicious flaky pastries. The recipes are straightforward, easy to follow and contain lots of helpful time-saving tips, however, some have noted that the recipes don't taste quite authentic enough if you're after the real deal.

While this book only contains 65 recipes, they're all fit for a vegetarian diet – which is quite a rare find in Moroccan cooking! The book includes a wide range of tagines from the classic heavy stews to lighter varieties such as cherry tomato and feta.

The only major downside is that this is more of a coffee-table book rather than a working cookbook. While attractive, the recipes and methods are printed on a dark background with white writing, which some reviewers noted is a little challenging to read while cooking.

With 5 stars on Amazon, this is a very well-loved book, and it's not hard to see why. It contains every course you could want from bread and savoury pastries to soups, street food, salads, sweets and the classic couscous and meat dishes. 

Being an excellent photographer, the author has also included stunning photos of both the dishes and Morocco, capturing the essence of the country with swaying palm trees and bustling markets. While this is a cookbook, it doesn't flip through recipe after recipe like you'd expect. This is a more culinary tour of Morocco filled with stories and cultural annotations dotted with sumptuous meals. 

Next up, we have another book that blends history and Moroccan food culture with recipes. Sections such as visiting the markets are woven throughout the book, breaking up the delicious recipes that go alongside the stories. It may be a few decades old, but classics don't age.

While couscous is in the title, and the book does contain multiple varieties of this versatile dish, it also includes other popular meals. Some of the most well-known are pastilla, basteeyas, and, of course, no Moroccan cookbook would be without a section on tagines!

This is an excellent choice of cookbook if you're after something really authentic but with a little more edge than the traditional meaty tagines and couscous. Written by a born and raised Moroccan who grew up in the bustling capital of Marrakesh but who now owns a Michelin star restaurant, you get what you expect here – delicious, authentic meals with a creative twist.

The book includes over 100 recipes with lots of images, and the methods are extremely detailed to ensure that anyone's able to follow. The book is also woven with stories of the author's childhood spent cooking with his family and includes the history and development of some of the main dishes. 

We're sure you realise by now that one of the main things you need to learn if you want to dive into Moroccan cooking is perfecting the tagine, and this book aims to teach you exactly that! Including over 60 recipes for one-pot meals, there's more than enough to get you going.

The book includes a considerable variety of recipes, from the traditional lamb and vegetable stews to modern takes such as duck tagine with cinnamon and pears – delicious! This is the perfect cookbook if you've already taken on a few tagines and want to expand your repertoire of recipes and try out bold, new flavours.

Here's another tagine book, because who doesn't love a one-pot recipe? They're easy to prep, simple to cook and minimise the washing up! This recipe book, written by food writer and restaurant critic Ghillie Basan curates some of the best one-pot recipes in the region.

These include everything from traditional fragrant lamb tagines studded with dates and almonds to modern flavours such as aubergine, coriander and mint. We particularly love that this book also contains advice on how to complete your Moroccan meal by including various suggestions of side dishes such as couscous, salads and veg.

Our number one pick is well-known for being one of the best Moroccan cookbooks out there. Containing 528 pages accompanied by beautiful full-colour photographs, it's a hefty read written by an expert with over 40 years of Mediterranean cooking experience.

The book explains all the dishes, methods and ingredients in great detail and includes sections on food preparation, techniques and background info on key ingredients like Argan oil and saffron. The recipes are reliable, traditional and everything you'd expect from a Moroccan cookbook, hence it's our top buy!