• 10 Best Japanese Chefs Knives UK 2022 | Kotai, DALSTRONG and More 1
  • 10 Best Japanese Chefs Knives UK 2022 | Kotai, DALSTRONG and More 2
  • 10 Best Japanese Chefs Knives UK 2022 | Kotai, DALSTRONG and More 3
  • 10 Best Japanese Chefs Knives UK 2022 | Kotai, DALSTRONG and More 4
  • 10 Best Japanese Chefs Knives UK 2022 | Kotai, DALSTRONG and More 5

10 Best Japanese Chefs Knives UK 2022 | Kotai, DALSTRONG and More

A good knife can be the difference between a triumph and a disaster in the kitchen. If you're shopping for the best of the best, you've likely come across Japanese knives on your search. These knives are world-renowned for their sharp edge, tough blade, professional finish and luxurious handles and are designed to elevate your home-cooking and enhance your skills. 


We'll walk you through the advantages of carbon and Damascus stainless steel blades, the potential benefits of whetstone sharpening, and the various styles and types of knives with their unique functions. To make your search even easier, we've also rounded up the top 10 best Japanese chefs knives currently available through popular UK retailer Amazon. From singles to sets, expensive to under 100, there's plenty of choice for everyone.

This Article's Contributors

mybest Editing Team
  • Last updated: 21-04-2022
Table of Contents

Compare the Best Japanese Chefs Knives

For those after a quick look, here is our Top 5:

  1. Kotai - Santoku Chef’s Knife for £124.99
  2. DALSTRONG - Knife Block Set 6-Piece for £399.99
  3. FANTECK - Professional Cooking Kitchen Knife for £78.69
  4. Joyspot - Japanese Santoku Knife for £22.09
  5. FineTool - Professional Chef Knives Set Japanese for £67.00

For a more in-depth look at the comprehensive top 10 selection, make sure to read on to learn more about the different types of Japanese chefs knives available and understand how our ranking was determined.


This article's chosen EC site price listings are reflective of its publishing date.

Image
1
Kotai Santoku Chef’s Knife  1

Kotai

2
DALSTRONG Knife Block Set - 6-Piece  1

DALSTRONG

3
FANTECK Professional Cooking Kitchen Knife  1

FANTECK

4
Joyspot Japanese Santoku Knife 1

Joyspot

5
FineTool  Professional Chef Knives Set Japanese 1

FineTool

6
Kotai Professional Chef’s Knife - Japanese 1

Kotai

7
Zelite Infinity Chef Knife 6 inch 1

Zelite Infinity

8
Hajegato  Professional 6 Inch Japanese Chefs Knife 1

Hajegato

9
Zelite Infinity Chef Knife 8 Inch 1

Zelite Infinity

10
TUO Japanese Chef Knife 7 inches  1

TUO

Name

Santoku Chef’s Knife

Knife Block Set - 6-Piece

Professional Cooking Kitchen Knife

Japanese Santoku Knife

Professional Chef Knives Set Japanese

Professional Chef’s Knife - Japanese

Chef Knife 6 inch

Professional 6 Inch Japanese Chefs Knife

Chef Knife 8 Inch

Japanese Chef Knife 7 inches

Features

A Top-Quality Carbon Steel Santoku Blade With a Hammered Texture to Prevent Food From Sticking

Meet Every Cooking Challenge Head on With This 6-Piece Set Covered by a Lifetime Warranty

An All-Purpose High Carbon Blade With a Unique Black Finish

An Excellent Introductory Blade Featuring an Ergonomic, Pakkawood Handle

A Comprehensive 6-Piece Set of Stainless Steel Blades for a Bargain Price

Achieve Chef-Standard Sashimi With This Carbon Steel Kiritsuke Blade

A 6-Inch Nakiri Carbon Blade, Ideal for Vegetarian and Vegan Cooking

A High Carbon Petty Blade With a One-Of-A-Kind Design That Makes It Feel All the More Special

A High-Quality Gyutou Blade, Forged Using the Traditional Honbazuke Crafting Method

A Stylish Wood Grain Handle and Stainless Steel Blade That’s Been the Subject of Countless Rave Reviews

Price£124.99£399.99£78.69£22.09£67.00£101.48£104.97£76.23£89.99£35.99
Knife StyleSantoku VariousGyutouSantokuVariousKiritsukeNakiri PettyGyutouSantoku
Best ForAll-purpose, choppingAll-purposeAll-purpose, slicingAll-purpose, choppingAll-purposeSashimi, small fishPrecision cuts, hard-skinned vegetablesHerbs, delicate fruit and vegetablesAll-purpose, slicingAll-purpose, chopping
Steel TypeCarbon steelHigh carbon steelHigh carbon steelStainless steelStainless steelCarbon steelHigh carbon steelHigh carbon steelHigh carbon steelStainless steel
Length7"Various8"7"Various8"6"6"8"7"
Link

How to Choose Japanese Chefs Knives in the UK

Key Points to Consider

  1. Choose the Right Blade Type for Your Required Tasks 
  2. Consider the Benefits of Each Steel Type

1. Consider Petty, Nakiri or Kiritsuke Knives for Intricate Work or Opt For Gyutou or Santoku if You Need an All-Purpose Blade

1. Consider Petty, Nakiri or Kiritsuke Knives for Intricate Work or Opt For Gyutou or Santoku if You Need an All-Purpose Blade
Because of their high quality, Japanese knives can be expensive, so it's often recommended to start with one or two and grow your collection over time. If you're heading down this route, you'll need to consider the different types of knives available to decide which one you want to invest in first. 

  • Gyutou is one of the most common styles, and an all-purpose knife that can be used for various tasks. Translating to ‘beef knife,' it can, of course, be used for meat but it's versatile enough for fruits and vegetables too. The slightly curved blade makes them great for gentle rocking cuts and slicing. 

  • Santoku is another all-purpose option featuring a taller blade. The name translates to 'three virtues' due to this knife's proficiency in cutting fish, meat and vegetables. The flatter cutting edge makes santoku ideal for more vigorous up/down chopping motions. 

  • Petty knives are smaller and ideal for more intricate work, such as chopping herbs or delicate fruits and vegetables. They can be especially useful if you're just starting out and find the larger knives too cumbersome for certain tasks. 

  • Nakiri knives are mainly for focussing on precision cuts for vegetables and make julienne, brunoise and allumette feel like second nature. They're also great for tackling hard-skinned vegetables such as pumpkin or squash, but if you're looking for entry-level options, these may be a little lower down your priority list. 

  • Kiritsuke is the go-to option for sashimi or other small fish, but it can also be used as an all-purpose knife if you prefer a lightweight option. It's traditionally only used by the Executive Chef in Japanese restaurants, but as long as you don't let that intimidate you, you could be a master in no time. 

Take a look at our list of the Best Kitchen Knives for some alternative options!

2. Choose Stainless Steel Blades for a Cheap and Low-Maintenance Option or Carbon Steel for Premium Quality

2. Choose Stainless Steel Blades for a Cheap and Low-Maintenance Option or Carbon Steel for Premium Quality

When it comes to Japanese knives, stainless steel is sometimes considered inferior. Stainless steel is an alloy typically made of iron, chromium, nickel, molybdenum and small amounts of carbon. It's relatively soft, so it will often become blunt and require frequent sharpening. However, it tends to be the cheapest option but is great for easy maintenance and rust resistance, so it's often favoured as an entry-level option.


High carbon steel is similar in most aspects, but the alloy contains more carbon than a typical stainless steel knife. These knives are slightly higher quality and maintain their edge for a little longer. This type is usually preferred as a middle ground between budget and quality. 


Carbon steel is the toughest of the three, and the harder metal allows the knife to hold its sharp edge for longer. This reduces the frequency of sharpening and is actually much easier to sharpen than stainless steel alternatives. Because of the sharper edge and higher price tag, this steel type is usually seen in higher-end knives. 

Get all you need in one with our Best Kitchen Knife Block Sets!

10 Best Japanese Chefs Knives in the UK

This ranking has been compiled by the writing team at mybest UK via careful evaluation of the points made in the buying guide and thorough research of each product and comparing multiple verified customer reviews across the EC sites used.

1

KotaiSantoku Chef’s Knife

£124.99

Knife StyleSantoku
Best ForAll-purpose, chopping
Steel TypeCarbon steel
Length7"
2

DALSTRONGKnife Block Set - 6-Piece

£399.99

Knife StyleVarious
Best ForAll-purpose
Steel TypeHigh carbon steel
LengthVarious
3

FANTECKProfessional Cooking Kitchen Knife

£78.69

Knife StyleGyutou
Best ForAll-purpose, slicing
Steel TypeHigh carbon steel
Length8"
4

JoyspotJapanese Santoku Knife

£22.09

Knife StyleSantoku
Best ForAll-purpose, chopping
Steel TypeStainless steel
Length7"
5

FineTool Professional Chef Knives Set Japanese

£67.00

Knife StyleVarious
Best ForAll-purpose
Steel TypeStainless steel
LengthVarious
6

KotaiProfessional Chef’s Knife - Japanese

£101.48

Knife StyleKiritsuke
Best ForSashimi, small fish
Steel TypeCarbon steel
Length8"
7

Zelite InfinityChef Knife 6 inch

£104.97

Knife StyleNakiri
Best ForPrecision cuts, hard-skinned vegetables
Steel TypeHigh carbon steel
Length6"
8

Hajegato Professional 6 Inch Japanese Chefs Knife

£76.23

Knife StylePetty
Best ForHerbs, delicate fruit and vegetables
Steel TypeHigh carbon steel
Length6"
9

Zelite InfinityChef Knife 8 Inch

£89.99

Knife StyleGyutou
Best ForAll-purpose, slicing
Steel TypeHigh carbon steel
Length8"
10

TUOJapanese Chef Knife 7 inches

£35.99

Knife StyleSantoku
Best ForAll-purpose, chopping
Steel TypeStainless steel
Length7"

Make Sure You've Got Yourself a Decent Sharpener

Make Sure You've Got Yourself a Decent Sharpener

You've no doubt come across knife sharpeners online and in stores, and these are a perfectly viable option for your knives. You can buy a manual or electric knife sharpener at a relatively low price, making the sharpening process simple. However, some people have concerns over the potential damage these may cause to the fine blade edge of Japanese knives.


Many chefs recommend using a whetstone to sharpen your Japanese knives. This method has been used for centuries and essentially entails grazing the knife edge along the flat stone surface at specific angles. This method has the potential to create the perfect cutting-edge, but it's important that you learn how to use a whetstone correctly, as it can be a little more challenging than a generic sharpener.

Make that purchase even easier with one of our Best Knife Sharpeners!

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Written and researched by Alicia Byrne

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