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Eggs cook fast, so if heat is not properly distributed across the surface of the pan they will not cook evenly. Smaller pans have less surface area thus heat up quicker and more uniformly, preventing your fried eggs from ending up burnt or undercooked on one side.
These pans are very convenient when cooking for one, take less time to clean and can be stored easily! A one egg pan should have a diameter of around 12-14cm for the best results.
Some pans have individual sections for eggs; best for frying or poaching, these individual segments help the eggs to keep their shape when cooking multiple at the same time. The fool-proof design makes these pans great for beginners and teaching kids how to cook.
The partitions can be used for more than just eggs: you can fry or sauté side dishes too, like bacon or baked beans, without the need for extra pans or hob space!
Larger pans with a diameter over 20 cm are best for cooking scrambled eggs. Air and movement is needed to create a fluffy scramble, and the wider surface area allows space for the egg mixture to be whisked and stirred adequately.
Choosing a rectangular pan might be a good idea if you plan to cook omelettes, especially Japanese “tamagoyaki”. Unlike a circular skillet, with a squared frying pan it is easier to maintain an even distribution of the egg mixture and avoid pooling in the centre or thinning at the edges. You can also use the sides of the pan to help flip and fold your omelette – easy peasy!
Unfortunately, they are also less durable, meaning they will inevitably warp and scratch over time. Be aware to not leave salty or acidic foods such as tomato or seasonings in your pan to avoid corrosion.
Always look for pans with equal thickness top to bottom to avoid scorching and burning egg whites onto the surface of the pan when frying.
This irregularity, however, results in less efficient heat distribution as food cannot receive heat where it does not touch the cooking surface. The rough surface also renders these pans less durable, ceramic pans may not be the best choice for people who eat scrambled eggs often as increased friction means easier wear and tear.
Less sticking means less mess, making them easier to clean and preventing leftover residue getting burnt onto the surface ruining the pan over time. Make sure you pick a pan with a high quality non-stick surface to increase the longevity of your pan and avoid peeling.
Some non-stick pans are advertised as being PFOA free. Perfluorooctanoic acid (PFOA) is a man-made chemical used in the process of making Teflon. PFOA is a potential health concern as it can stay in the body and the environment for long periods of time and may be linked to some cancers. However there is no need to worry as PFOA is no longer used in Teflon and other non-stick coatings.
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1. Tefal Ideal One Egg Wonder Frying Pan
Best Overall Pan for Fried Eggs
2. Eaziglide Neverstick2 Square Egg Pan
Best Non-stick pan for Dry Frying
3. MyLifeUNIT Aluminium 4-Cup Egg Frying Pan
Best Frying Pan for Beginners
4. ProCook Professional Ceramic Induction Frying Pan
A Mixed Material Pan for Efficient Frying
5. TeChef One Egg Frying Pan
A Handy Pan for Single Servings
6. TeChef Tamagoyaki Japanese Omelette Pan
The Best Pan for All Your Omelette Needs
7. GreenPan Ceramic Egg Frying Pan with Silicon Sleeve
A Safe Frying Pan for Cooking Eggs
8. KitchenCraft 6-Cup Egg Poacher and Sauté Pan
Make Perfect Poached Eggs in Minutes
9. NGT Multi Section Frying Pan
Best Pan for an Outdoor Fry-up
10. XingYue Direct Heart Shape Egg Frying Pan
A Charming Pan for Culinary Cupids
There are so many products on the market designed to make your cooking experience easier these days. Whether you've been searching for the perfect pan or you're just looking for some cooking inspiration, we've got a couple of articles for you to take a look at. Check them out below!
Author: Wren Mann
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