• Top 10 Best Kitchen Knives to Buy Online in the UK 2020 1
  • Top 10 Best Kitchen Knives to Buy Online in the UK 2020 2
  • Top 10 Best Kitchen Knives to Buy Online in the UK 2020 3
  • Top 10 Best Kitchen Knives to Buy Online in the UK 2020 4
  • Top 10 Best Kitchen Knives to Buy Online in the UK 2020 5

Top 10 Best Kitchen Knives to Buy Online in the UK 2020

As kitchen utensils go, a good knife is as essential as they come. Whether you're chopping up vegetables for a salad or preparing joint of meat for a Sunday Roast, a simple but effective knife is your best friend when cooking up a storm. For a tool which might seem quite basic, there is a lot of variation within the world of knives, and this article will define these differences in order to find the best knife for you. 


We will highlight what you should be looking for when it comes to selecting this vital piece of kitchen kit. Perhaps you're a budding chef looking to take your knife skills to the next level, or maybe you're a beginner to the kitchen and are just learning the basics - whichever end of the spectrum you are, there is a knife out there for you. We've found some of the best Japanese and European kitchen knives available on Amazon, from brands such as Robert Welch, Victorinox, and Kyocera.

  • Last updated: 17-12-2019
  • 200 views
Table of Contents

Firstly, Remember the Anatomy of a Knife

Firstly, Remember the Anatomy of a Knife

When looking at buying a knife, there are a few terms that you should know. The blade is the sharp part of the knife, and the tip is the end of this blade. To make sure your knife is as effective as possible, it's best to find a sharp edge which runs down the complete length of the blade. The bolster is the section of the knife that attaches the handle to the blade and is important because this is often a weak point of a knife and can be where they break. 


The handle is the part that the user holds and, like the blade, comes in a variety of shapes and materials, all of which will suit different people for different reasons. At the end of the handle, you find the heel, which should fit comfortably in your hand. These are all the terms to look out for that you will find keep popping up in this guide. 

How to Choose a Kitchen Knife in the UK - Buying Guide

A knife is a kitchen staple and a necessity if you're looking to improve your technique. It might not help with the taste of your food, but a good knife does make cooking much easier. For this, it needs to be reliable and long-lasting whilst still looking great in your kitchen. Although a relatively small bit of kit, there is a lot to consider when choosing a knife. 


The style and material affect both weight and ease of use, which will all contribute to the overall comfort and effectiveness of the knife, so it's worth taking all these aspects into account. This guide will assist in explaining the main points to look out for and which knife might be best for you. 

For the Best Multipurpose Knife, Go for a Chef's Knife

For the Best Multipurpose Knife, Go for a Chef's Knife

Knives come in all shapes and sizes, with different purposes for each, but the most important knife to have in your culinary arsenal is the appropriately-named chef's (or cook's) knife. This knife is designed to be versatile, whether you're chopping fruit or bones. It has a smooth blade which is usually around 8 inches (20 centimetres) long. Some are a bit shorter, which means you can pick a size which works for both your hand and your experience. 


A chef's knife has a blade of varying widths and should be well-balanced and easy to use. A good quality chef's knife can, if looked after, last for many years. You don't necessarily need to spend lots of money to find this quality, although it can help, so this guide will have a range of budgets in mind. 

European and Japanese Knives Have Different Pros and Cons

European and Japanese Knives Have Different Pros and Cons

The two main styles of chef's knife are European and Japanese, although these days a lot are an amalgamation of the two. Learn the pros and cons of both when shopping for a knife.


The more traditional choice in western cooking has been German and French, but Japanese knives are increasing in popularity. European-style knives tend to have a thicker blade, making them slightly less sharp, but their softer steel does mean they are less likely to break. This style of knife also tends to have more of a curved blade, which some people prefer for a smooth chopping motion. 


Japanese knives, on the other hand, have thinner blades and are therefore razor-sharp, great for precise cutting. However, the thinner blade - normally made from harder steel - makes it more prone to breaking. Because of this, they require lots of care and attention. The Japanese style also normally has a straighter blade, which helps with precision, but can mean a less smooth chopping motion. 

For a Trusted Material, Go for Steel or Ceramic

For a Trusted Material, Go for Steel or Ceramic

When looking at the blade of a kitchen knife, steel is the go-to material. However, not all steel blades are made equal. To ensure that your blade doesn't weaken or snap, it's best to look for a knife which has been forged from a a single piece of metal. It must be said that this will also be a more expensive route to go down. 


The type of steels vary, but if you look for carbon steel, stainless steel or stainless steel alloys, they will all do the job. There is also the choice of a ceramic blade, which is good if you're looking for a light knife, but it does have the pitfall of being a more brittle material. 

Make Sure You Like the Feel and Fit of the Handle

Make Sure You Like the Feel and Fit of the Handle

The blade is clearly important, but focus on this part of the knife should not be at the expense of the handle. As the part of the knife that you're going to be holding, it's important that it fits well in your hand. Some handles are more curved, some are smaller and each of these factors will alter the feel of a knife. 


Handles can be made from a few different materials, including thermoplastics, rubber or wood. To a level, your choice will come down to personal taste, but there are some practical considerations. The handle material impacts how you can clean your knife


A wood handle, for example, is not dishwasher-proof. It is also helpful if handles are easy to grip. Grip can be provided by textured plastics and rubber which prevents potentially dangerous slipping. 

Think About the Length to Find a Well-Balanced Knife

Think About the Length to Find a Well-Balanced Knife

In order for a knife to be comfortable to use, it must be well-balanced. This means that the weight is evenly distributed between the blade and the handle, which will make it much easier to control and cut with precision. 


Chef's knives can be quite large, and therefore quite heavy. This probably isn't a problem if you're a bit more experienced in the kitchen, but if you're new to cooking, you may want to look for a shorter knife - around 16 cm instead of the usual 20 cm. This will mean the knife still feels balanced without becoming too heavy. 

A Knife Can Be Pretty and Practical

A Knife Can Be Pretty and Practical

Clearly the first consideration when choosing a kitchen basic such as a knife must be its functionality, but that doesn't mean you have to completely ignore its look. Some of the knives, more so with the Japanese style, have some detailing on the blade


Others have more interesting handles, with different colours and shapes, which can add a bit of personality to an often dull-looking utensil. Initially, focus on finding the knife that you think will match your cooking style and experience, but then feel free to have fun choosing colours and styles. 

If You Can't Bear to Wash it By Hand, Check That It's Dishwasher Friendly

If You Can't Bear to Wash it By Hand, Check That It's Dishwasher Friendly

Being able to put your knife in the dishwasher will save you time, but not all knives are suitable for this kind of wash. As a general rule, it's best not to put a chef's knife in the dishwasher at all if you want to keep it sharp, but if you'd like the choice, look out for dishwasher-safe options


It tends to be the case that knives at the more expensive end of the price spectrum don't like being put in the dishwasher, so you might need to spend a few extra minutes at the end of cooking washing them by hand. Although an inconvenience, if it ensures the longevity of a quality knife, it's probably worth it. 

Top 10 Best Kitchen Knives to Buy Online in the UK

Now that you know what to look for in a knife that will be long-lasting and comfortable, it's time to choose one. Here's a list of the knives that we think are the best online buys in the UK at the moment. There is a range of prices and styles so you can find one that suits you. Whether you like the look of a Japanese knife or prefer the classic European style, or perhaps a combination of both, the perfect knife is within your reach. 

10

Taylor's Eye WitnessIridescent Large Chef's Knife

£11.97

Blade Material Stainless steel
Handle Material Stainless steel
Blade Length 20 cm
Weight222 g
Dishwasher SafeYes
9

FiskarsFunctional Form Medium Cook's Knife

£18.06

Blade Material Stainless Steel
Handle Material Plastic
Blade Length 16 cm
Weight100 g
Dishwasher SafeYes
8

KyoceraChef's Santoku

£66.40

Blade Material Ceramic
Handle Material Plastic
Blade Length 16 cm
Weight95.3 g
Dishwasher SafeNo
7

Mercer Culinary Genesis Chef's Knife

£29.70

Blade Material High-Carbon Steel
Handle Material Rubber
Blade Length 20 cm
Weight250 g
Dishwasher SafeNo
6

ZwillingChef's Knife Four Star

£67.46

Blade Material Stainless Steel
Handle Material Plastic
Blade Length 20 cm
Weight286 g
Dishwasher SafeNo
5

Robert Welch Signature Cook's Knife

£47.95

Blade Material Stainless Steel
Handle Material Plastic
Blade Length 16 cm
Weight340 g
Dishwasher SafeNo
4

Furi Pro Cook's Knife

£44.95

Blade Material Stainless Steel
Handle Material Stainless Steel
Blade Length 20 cm
Weight360 g
Dishwasher SafeNo
3

KaiShun Santoku

£151.25

Blade Material Damascus Steel
Handle Material Wood
Blade Length 18 cm
Weight300g
Dishwasher SafeNo
2

VictorinoxFibrox Chef's Knife

£33.73

Blade Material Stainless steel
Handle Material Plastic
Blade Length 20 cm
Weight222 g
Dishwasher SafeYes
1

Wüsthof Classic Cook's Knife

£77.82

Blade Material Steel
Handle Material Wood
Blade Length 20 cm
Weight300 g
Dishwasher SafeNot recommended

Compare the Best Kitchen Knives

Image
1
Wüsthof  Classic Cook's Knife 1

Wüsthof

2
Victorinox Fibrox Chef's Knife 1

Victorinox

3
Kai Shun Santoku  1

Kai

4
Furi  Pro Cook's Knife 1

Furi

5
Robert Welch  Signature Cook's Knife 1

Robert Welch

6
Zwilling Chef's Knife Four Star  1

Zwilling

7
Mercer Culinary  Genesis Chef's Knife 1

Mercer Culinary

8
Kyocera Chef's Santoku 1

Kyocera

9
Fiskars Functional Form Medium Cook's Knife 1

Fiskars

10
Taylor's Eye Witness Iridescent Large Chef's Knife 1

Taylor's Eye Witness

Name

Classic Cook's Knife

Fibrox Chef's Knife

Shun Santoku

Pro Cook's Knife

Signature Cook's Knife

Chef's Knife Four Star

Genesis Chef's Knife

Chef's Santoku

Functional Form Medium Cook's Knife

Iridescent Large Chef's Knife

FeaturesA Well-Crafted Kitchen Staple A Reliable Knife for a Home...A Luxury Knife with Quality...An All-Steel Knife with an ...A Curved Knife for Chopping...Technology Has Been Used to...Comfort Meets Looks with Th...A Lightweight Knife with a ...Safety Comes First with Thi...A Colourful Knife with a Lo...
Price£77.82£33.73£151.25£44.95£47.95£67.46£29.70£66.40£18.06£11.97
Blade Material SteelStainless steel Damascus SteelStainless SteelStainless Steel Stainless Steel High-Carbon SteelCeramicStainless SteelStainless steel
Handle Material WoodPlastic Wood Stainless Steel Plastic PlasticRubber PlasticPlasticStainless steel
Blade Length 20 cm 20 cm 18 cm20 cm 16 cm20 cm 20 cm 16 cm 16 cm 20 cm
Weight300 g222 g300g 360 g340 g 286 g 250 g 95.3 g100 g222 g
Dishwasher SafeNot recommended YesNoNoNoNoNoNo YesYes
Link

Other Essentials for the Kitchen

Other Essentials for the Kitchen

If you're still stocking the kitchen up with all the bits and bobs you need to prepare the perfect meal, it can be overwhelming to figure out which products are best. Not to worry, because we've done all the hard work found you and have found the best kitchen essentials already! 

Summary

If this article has inspired you to get into the kitchen and start creating new culinary delights, a new, sharp knife will be the perfect assistant. You don't have to spend a fortune to find a knife that suits you, but obviously, if you feel like forking out (no pun intended) that option is also there too. 


Whether you have a practical approach to kitting out your kitchen, or you prioritise style over substance, there is a knife that will fit the bill. Hopefully this article has pointed you in the right direction in finding a knife that can facilitate all your chopping, slicing and dicing needs, making cooking less arduous and more enjoyable. 

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